North Indian Food Menu

North Indian Food Menu

1) Menu Card

Dial-a-curry menu

2.Pictures of Menu

VisualMenu

3) Terms & Conditions

4)Menu Details

VEGETABLE PAKORAS

Assorted vegetables dipped in tangy batter & deep fried

VEGETABLE SAMOSAS

Deep-fried pastry with a flling of spiced vegetables

CHICKEN SAMOSAS

Deep-fried pastry with a flling of lightly spiced minced chicken, green peas & onions

LAMB SAMOSAS

Deep-fried pastry with a flling of lightly spiced minced lamb, green peas & onions

SPICY/PLAIN PAPAD (2 pcs)

Fried or roasted

TANDOORI CHICKEN

Chicken marianted in yoghurt & light spices: roasted slowly in the tandoor

CHICKEN TIKKAS (5 pcs)

Marinated boneless chicken pieces, roasted in the tandoor

FISH TIKKAS (5 pcs)

Marinated boneless fish cubes, roasted in the tandoor

SHEEKH KEBAB (4 rolls)

New Zealand minced lamb lightly spiced, rolled onto skewers & roasted in the Tandoor

LUCKNOWI SHEEKH KEBAB (4 rolls)

Mixture of minced New Zealand minced lamb, onion, cashew nut paste & spices, then cooked on skewers in the Tandoor

MALAI KEBAB (5 pcs)

Boneless chicken pieces marinated with cream & cheese, baked in the Tandoor

CHICKEN KALI MIRCH KEBAB (5 pcs)

Boneless chicken pieces marinated with cream, yoghurt & black pepper, baked in the Tandoor

TANDOORI PRAWNS

Marinated prawn pieces, roasted in the Tandoor

TANDOORI PLATTER

Treat yourself to an array of tandoori specialites: tandoori fish, chicken tikka, sheekh kebab & malai kebab

PANEER TIKKA

Cubes of cottage cheese marinated in spices & roasted in the tandoor

BUTTER CHICKEN

Boneless chicken pieces prepared in a mild, creamy, tomato-based butter sauce

CHICKEN TIKKA BUTTER MASALA

Tandoori chicken pieces in a spicy, tomato-based butter sauce with capsicums

CHICKEN CURRY

Boneless chicken pieces prepared in the traditional Punjabi style, in a lovely aromatic spice mixture

CHICKEN KURMA

Chicken pieces cooked in a mildly spiced, creamy paste

CHICKEN VINDALOO

Chicken pieces & potatoes cooked in a hot spicy sauce of tomato puree, chilli paste & vinegar

BALTI CHICKEN

Chicken pieces cooked with capsicum, onion, tomatoes & fresh coriander leaves

KADAHI CHICKEN

Chicken pieces cooked in a ginger garlic paste with mushrooms, onions, tomatoes, capsicums & spices

CHICKEN MASALA

Chicken pieces simmered in a spicy sauce with green peas

CHICKEN MADRAS

Chicken pieces cooked in a fragrant coconut-based gravy

CHICKEN SAAG

Chicken pieces slow-cooked in spinach

CHICKEN JALFRAIZE

Chicken pieces stir-fried in onions, tomatoes & capsicums

CHICKEN METHI

Chicken pieces cooked in ginger, garlic & chillies in fenugreek sauce

BHUNNA CHICKEN

Chicken pieces simmered in onions, ginger-garlic & spices

RAAN-E-MAHARAJAH

Leg of lamb in spices and herbs & baked in the Tandoor

ROGAN JOSH

Lamb pieces prepared in a butter & tomato sauce

LAMB SHAHI KURMA

Lamb pieces prepared in a creamy cashew nut paste

LAMB MASALA

Lamb pieces simmered in a spicy sauce with green peas

KEEMA MATTAR

Minced lamb stir-fried with green peas & spices

LAMB GOA CURRY

Lamb pieces cooked in a fragrant coconut-based gravy

LAMB VINDALOO

Lamb pieces & potatoes cooked in a hot spicy sauce of tomato puree, chilli paste & vinegar

LAMB SAAG

Lamb pieces slow-cooked in spinach

LAMB JALFRAIZE

Lamb pieces stir-fried in onions, tomatoes & capsicums

KADAHI LAMB

Lamb pieces cooked in a ginger garlic paste with mushrooms, onions, tomatoes, capsicums & spices

LAMB BHUNNA

Lamb pieces simmered in onions, ginger, garlic & spices

LAMB DHAL

Lamb pieces simmered in a lentil-based gravy

KADAHI PRAWNS

Prawns cooked in a ginger garlic paste with mushrooms, onions, capsicums & spices

PRAWN VINDALOO

Prawns & potatoes cooked in a hot spicy sauce of tomato puree, chilli paste & vinegar

KERALA FISH CURRY

Fish cubes cooked in the famous Kerala-coconut sauce

GOA FISH CURRY

Fish cubes prepared in the famous tangy Goanese-style coconut sauce

FISH MASALA

Fish cubes simmered in a spicy sauce with green peas

FISH VINDALOO

Fish cubes & potato cooked in a hot spicy sauce of tomato puree, chilli paste & vinegar

FISH CURRY

Fish cubes simmered in a special blend of spices

PRAWN BUTTER MASALA

Prawns cooked in a spicy butter sauce

PRAWN MASALA

Prawns cooked in a spicy sauce with green peas

PRAWN JALFRAZIE

Prawns stir-fried in onions, tomatoes & capsicums

MALABAR PRAWN CURRY

Prawn prepared in the Southern Malabar style in a spicy coconut sauce

ALOO GOBI

Cauliflower & potatoes sauteed with onions, tomatoes & spices

ALOO MATTAR

Potatoes & green peas sauteed in onions, tomatoes & spices

ALOO SAAG

Potatoes and spinach sauteed with ginger, garlic, onions & chillies

BHAIGAN BHARTA

Mashed eggplant sauteed in onions, tomatoes, ginger, garlic & spices

BINDI NAINTARA

Lady’s fingers cooked with onions, tomatoes & spices

DHAL MAKHANI

Black lentils prepared with butter & cream

DHAL SAAG

Yellow lentils cooked in a spinach gravy

DHAL TADKA

Yellow lentils prepared with spices

GOBI MATTAR

Cauliflower & green peas sauteed with onions, tomatoes & spices

KABULI CHANNA

Chick peas cooked with onions, tomateos & chillies

KADAHI PANEER

Cottage cheese cooked in ginger garlic paste with mushrooms, onions, tomatoes & capsicums

MALAI KOFTA

Cottage cheese rolls with raisins, cashew nuts, prepared in a creamy sauce

PANEER BUTTER MASALA

Cottage cheese in a spicy butter sauce with capsicums

PANEER MAKHANI

Cottage cheese cooked in a butte sauce

PANEER SAAG

Spinach cooked with cottage cheese

PANJ RATTANI DHAL

Combination of five types of lentils

PEA & MUSHROOM CURRY

Peas and mushrooms cooked in a ginger-garlic-onion gravy

SAAG

Spinach slow-cooked in the traditional Punjabi style

VEGETABLE KURMA

Assorted vegetables cooked in a mild creamy sauce & spices

VEG JALFRAIZE

Assorted vegetables cooked with onions, cottage cheese, tomatoes & capsicums

PLAIN YOGHURT

Wholesome fresh yoghurt

RAITA

Fresh yoghurt with grated cucumber

VEGETABLE BIRIYANI

Basmati rice cooked with assorted vegetables and herbs

CHICKEN BIRIYANI

Boneless pieces of chicken & frangrant basmati rice cooked in a blend of herbs & spices; gravy on the side

LAMB BIRIYANI

Tender cubes of New Zealand lamb & fragrant basmati rice cooked in a blend of herbs & spices; gravy on the side

FISH BIRIYANI

Cubes of fish & fragrant basmati rice cooked in a blend of herbs & spices; gravy on the side

PRAWN BIRIYANI

Prawns & fragrant basmati rice cooked in a blend of herbs & spices; gravy on the side

GREEN PEA PILLAU

Basmati pillau rice with green peas

PLAIN NAAN

Plain naan dough roasted in Tandoor

GARLIC NAAN

Plain naan dough topped with garlic & roasted in Tandoor

BUTTER NAAN

Plain naan dough stuffed & gazed with butter & roasted in Tandoor

KASHMIRI NAAN

Naan stuffed with fruits and citrus peel, roasted in Tandoor

CHEESE NAAN

Naan with cheese filling roasted in Tandoor

TANDOORI ROTI

Wholemeal bread baked in Tandoor

TANDOORI PRANTHA

Wholemeal bread glazed with butter, baked in Tandoor

KEEMA NAAN

Naan with minced lamb filling, roasted in Tandoor

BASMATI WHITE RICE

Fragrant steamed basmati rice

PILLAU RICE

Fragrant basmati rice fluffed with saffron

KASHMIRI PILLAU

Basmati pillau rice garnished with fruits and nuts

ZEERA RICE

Basmati rice tossed in roasted cumin seeds

KIDS – CHICKEN NUGGETS

KIDS – FRENCH FRIES

GULAB JAMUNS – 2 pieces

Milk dumplings fired & served in a warm scented sugar syrup

GAJAR HALWA

Grated carrot cooked in milk & butter, served warm or cold